Chimichangas - cooking recipe

Ingredients

2 cans roast beef with gravy or leftovers from roast
1 1/2 lb. ground beef
1 large onion, chopped
2 (4 oz.) cans diced green chilies
2 Tbsp. flour
1/2 tsp. ground cumin
2 pkg. large flour tortillas
2 Tbsp. oil
1 clove garlic, minced
2 tsp. salt
3/4 c. grated cheese

Preparation

Saute onion and garlic in oil.
Add ground beef and cook until no longer pink.
Mix roast beef in first mixture.
Add flour, salt and cumin; stir and cook 1 minute.
Add chilies and cheese.
Heat tortillas in microwave (just until soft).
Spread filling over tortillas and roll like a burrito.
Deep fry in oil until brown and crisp.
Serve with salsa, lettuce, avocado and/or sour cream.