Yogurt Fruit Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
8 oz. marshmallow cream
16 oz. plain yogurt
1 medium orange (juice and grate peel)
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Combine cream cheese and marshmallow cream and whip until fluffy.
Blend all other ingredients with cream cheese mixture. Refrigerate.
Yield:
1 quart.