Banana Punch - cooking recipe

Ingredients

6 C. water
5 C. sugar
2 Tbsp. lemon juice
2 12 oz. cans frozen orange juice
5 crushed bananas
1 can pineapple juice
2 large 64 oz. ginger ale

Preparation

Boil water and sugar 3 minutes. Cool and add lemon, oranges and pineapple juice and crushed bananas. Pour into plastic gallon jugs and freeze. When ready to use, cut gallon jugs in half and place mixture in punch bowl and pour ginger ale over it. It will mix together, but still remain slightly frozen.