Baked Chicken And Macaroni - cooking recipe

Ingredients

2 c. milk
2 cans cream of mushroom soup
8 oz. elbow macaroni
1 can sliced water chestnuts
1 1/2 c. grated cheese (6 oz.)
2 c. cooked chicken, cubed
1 c. chopped onion
4 hard-cooked eggs
1/4 tsp. salt
1/3 c. chopped parsley
pimento (optional)

Preparation

Combine milk and soup.
Add rest of ingredients except parsley, pimento and 1 egg.
Refrigerate overnight, tightly covered.