Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. Kraft caramels
1 1/2 sticks butter
1/2 c. evaporated milk
1 c. chocolate chips
1 c. broken pecans

Preparation

Melt caramels in saucepan over low heat with 1 1/2 sticks of butter and evaporated milk.
Make cake according to box directions. Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake for 15 minutes at 350\u00b0.
Pour caramel sauce over partially baked cake and add chocolate chips and pecan pieces. Pour remaining cake batter over top.
Bake for 20 more minutes at 350\u00b0.
Cool.
Don't cut while hot.