Peach Cobbler - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1/2 c. sugar
1 yellow cake mix
2 sticks margarine
chopped nuts

Preparation

Line bottom of 9 x 13-inch pan with peaches and liquid. Sprinkle sugar over peaches, then the cake mix.
Melt margarine and pour over cake mix, being sure to moisten all of the mix. Bake for approximately 45 minutes at 350\u00b0 or until it browns and looks done.