Baked Whitefish Basque Style - cooking recipe

Ingredients

2 (8 oz.) whitefish fillets
2 Tbsp. olive oil
1/3 c. onion, sliced
1/3 c. green pepper, sliced
1/2 Tbsp. garlic, minced
1 c. tomatoes, chopped
1 bay leaf
1/4 c. white wine
1/2 tsp. salt
1 tsp. black pepper

Preparation

Coat the bottom of ovenproof casserole with half the oil and place fillets of whitefish in dish.
Heat rest of oil in large skillet and saute onion, pepper, garlic, tomatoes and bay leaf. Add salt and pepper and white wine.
Allow mixture to boil; then pour over fish and bake, uncovered, in preheated 375\u00b0 oven for 10 to 15 minutes or until fish flakes easily.