Peanut Butter Creme Pie - cooking recipe

Ingredients

3 oz. cream cheese, softened
1 ready made pie shell
1/2 c. milk
1/2 c. powdered sugar
1/2 c. peanut butter *
9 oz. Cool Whip

Preparation

Mix cream cheese, powdered sugar, peanut butter and milk.
Fold in Cool Whip.
Pour into pie shell.
Garnish as desired (i.e. drizzle Hershey's syrup, shave chocolate, etc.).
Freeze.
Thaw 20 minutes before serving.