Hawaiian Chicken - cooking recipe

Ingredients

4 chicken breasts
1 c. diced celery
3 Tbsp. sugar
1 Tbsp. cornstarch
1 can pineapple chunks
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 stick margarine

Preparation

After cooking the chicken, pull out the bones and cut into bite size pieces.
Place in baking dish, adding the pineapple. Saute diced celery in margarine; add chicken.