Vegetable Casserole - cooking recipe

Ingredients

2 large cans homestyle Veg-All, drained
1 can sliced water chestnuts, drained
1 c. mayonnaise
1 1/2 c. shredded cheese
1/2 c. chopped green onion (optional)

Preparation

Mix all ingredients.
Top with crushed cheese crackers.
Put in greased casserole.
Bake at 375\u00b0 until bubbly (25 to 30 minutes) and browned.