Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
1 c. sour cream
2 eggs, beaten
1 (8 oz.) can whole corn, drained
1/2 c. melted butter

Preparation

Combine all ingredients.
Put in greased casserole dish.
Bake at 350\u00b0 for 45 minutes.