Never-Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. shortening
4 c. flour
1 Tbsp. vinegar
1 Tbsp. sugar
1 tsp. salt
1 egg

Preparation

Cut shortening, flour, sugar and salt into the size of peas. Beat egg; add water and vinegar.
Gradually add flour mixture. Mix until you can handle. This will keep a week or more in a lightly covered container in the refrigerator.