Vegetable Enchiladas - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium onion, diced
1 medium green pepper, chopped
1/4 c. chopped fresh cilantro
2 c. frozen corn, thawed
2 c. zucchini, scrubbed and grated with skin on
1 (15 oz.) can kidney beans with liquid
1 tsp. cumin
1 tsp. chili powder
12 corn tortillas
2 c. tomato salsa
2/3 c. shredded cheese

Preparation

Baking Temperature: 350\u00b0.
Baking Time: 20 minutes.