Fruit Squares - cooking recipe

Ingredients

2 c. flour
4 eggs
1 c. butter or margarine
1 tsp. vanilla
1 1/2 c. sugar
2 tsp. baking powder
1 can pie filling (cherry or blueberry)

Preparation

In a large bowl, cream together the butter and sugar.
Add the eggs.
Beat until light and fluffy.
Add vanilla.
Stir in flour and baking powder.
Mix until smooth.
Grease a 13 x 9-inch cake pan.
Spoon pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction and bake.
Flip cake on serving plate.
Dust with powdered sugar if desired.
This is great served warm.