Buenos Nachos - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. guacamole
1/2 c. sour cream
tortilla chips
1/2 lb. Velveeta Mexican pasteurized process cheese spread with jalapeno pepper, cubed
3 Tbsp. milk
1/2 c. chopped tomato
2 Tbsp. green onion, sliced
1/4 c. sliced ripe olives

Preparation

Combine cream cheese, guacamole and sour cream, mixing until well blended.
Spread cream cheese mixture onto serving platter; top with chips.