Chicken Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
1 pkg. Hidden Valley Ranch dressing mix
3 c. cooked diced chicken
2 c. shredded Cheddar cheese
1 c. chopped black olives
12 flour tortillas
1 jar salsa

Preparation

Combine sour cream and 1/2 of Ranch dressing mix package. Then add chicken, 1 cup of shredded cheese and olives. Spoon mixture down middle of tortillas and roll up. Place seam down in 9 x 13 baking dish. Sprinkle with remaining 1 cup of cheese. Bake at 375\u00b0 for 25 minutes.