Grandma'S Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. sugar
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 c. vinegar
3/4 c. milk
1 egg
3 Tbsp. melted butter

Preparation

Preheat oven to 425\u00b0.
Grease an 8 x 8 x 2-inch pan.
Mix the flour, corn meal, sugar, salt and baking soda in a medium bowl. Mix vinegar, milk, beaten egg and melted butter in a small bowl (vinegar and milk will sour).
Mix liquid ingredients into dry ingredients.
Bake 20 minutes or until golden brown.