Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can pie filling (cherry, blueberry, etc.)
1 can crushed pineapple
1 stick butter or margarine

Preparation

Empty pie filling into a 9 x 13-inch pan and spread around (does not have to be perfect, just not in a mound).
Empty pineapple the same way.
Dump dry cake mix on top of filling and pineapple.
Just spread so it's not mounded.
Slice stick of butter and scatter slices on top.
Bake at 350\u00b0 for 55 to 60 minutes.
Let cool and serve with pie server.