Chocolate Glaze Topping - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
1/3 c. butter or margarine
2 c. confectioners sugar
1 1/2 tsp. vanilla
4 to 6 Tbsp. hot water

Preparation

Melt chocolate and butter or margarine over low heat.
Remove from heat; stir in confectioners sugar and vanilla.
Mix in hot water, one tablespoon at a time.