Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 tsp. vanilla
4 eggs
4 oz. unsweetened chocolate, melted
1 c. sifted flour
1 c. nuts, finely chopped

Preparation

Preheat oven to 325\u00b0.
Cream margarine, sugar and vanilla. Beat in eggs.
Blend in chocolate.
Stir in flour and nuts.
Bake in greased 10 x 15-inch pan for 15 to 20 minutes.
Cut while hot. Remove from pan immediately.
Yields 5 dozen.