Ham Sauce - cooking recipe

Ingredients

1/4 c. vinegar
1 3/4 c. water
1/2 c. brown sugar
1 tsp. dry mustard
1 Tbsp. flour
1/2 c. raisins

Preparation

Mix dry ingredients.
Add water and cook until thick.
May add 1/2 cup cider and 1/4 cup Amaretto.
Use over ham or as a side dish for ham.