Apple Halushki - cooking recipe

Ingredients

3 c. flour
3/4 c. milk
4 eggs
1/2 tsp. salt
1 Tbsp. sugar
1 1/2 Tbsp. butter
8 to 10 apples, peeled, cored and sliced finely

Preparation

In bowl, mix milk, beaten eggs, salt and sugar.
Stir in flour gradually.
When batter is ready, drop it from a spoon in boiling water.
See that the spoon includes a bit of apple each time. Test the Apple Halushki by cutting one in half for doneness.
If the inside is cooked through then it is done.
Serve with melted butter.
Enjoy!