Hammy Corn Chowder - cooking recipe

Ingredients

1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. oleo
1 (10 1/2 oz.) can Cheddar cheese soup
1 (10 1/2 oz.) can cream of celery soup
3/4 c. water
1 tsp. marjoram
1/2 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can whole kernel corn
1 (12 oz.) can Spam, cubed
1 (2 oz.) jar pimento, drained

Preparation

In a large saucepan, saute onion and green pepper in butter until tender.
Add soups, water, milk and seasonings.
Stir until well blended.
Add remaining ingredients.
Bring to a boil. Reduce heat and simmer 5 minutes.
Serves 6.