Fresh Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
2 eggs, beaten
4 tsp. cornstarch
1 c. pineapple juice
1 (8 oz.) pkg. cream cheese, at room temperature
juice and grated rind of 1 orange
juice and grated rind of 1 lemon

Preparation

Combine all ingredients except cream cheese in the top of a double boiler.
Stir and cook until thick.
Let cool.
Whip cream cheese until fluffy and mix thoroughly with other ingredients. Chill.
Use as a dip for fresh pineapple, strawberries or melon balls.