Lemon Squares - cooking recipe

Ingredients

1 c. flour
1/4 c. powdered sugar
1/2 c. softened margarine
2 eggs
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Cream flour, margarine and powdered sugar.
Press evenly in bottom of ungreased square pan.
Bake at 350\u00b0 for 20 minutes. Beat remaining ingredients until light and fluffy.
Pour over hot crust and bake 20 to 25 minutes longer.
Cool.
Cut into squares.