Healthy Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 (20 oz.) can chopped spinach, drained
24 oz. 1% cottage cheese
4 egg whites, beaten
1/2 c. Parmesan cheese
1/2 tsp. pepper
2 Tbsp. parsley flakes
vegetable cooking spray
8 oz. low fat Mozzarella cheese
1 (30 oz.) jar spaghetti sauce

Preparation

Preheat oven to 375\u00b0.
Cook lasagna noodles as directed on package, omitting oil.
Combine cottage cheese, egg whites, Parmesan cheese, pepper and parsley flakes in a separate bowl.