Veggie Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 (8 oz.) pkg. cream cheese
1 small pkg. Hidden Valley Ranch dressing
1/2 c. mayonnaise (not Miracle Whip)

Preparation

Flatten rolls in an 11 x 14-inch jelly roll pan.
Bake as directed on can; let cool completely.
Mix together until smooth. Spread mayonnaise on top.
Top with fresh vegetables.
Sprinkle with Cheddar cheese.