Marshside Toll House Pie - cooking recipe

Ingredients

1 thawed pie crust
1 c. butter, melted and cooled
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. chocolate bits
1 c. walnuts, chopped

Preparation

Beat eggs until foamy.
Add flour and sugars.
Add cooled butter and beat for 3 minutes.
Add chocolate bits and nuts. Pour into pie crust.
Bake at 325\u00b0 for 45 to 60 minutes.