Snow Pudding - cooking recipe

Ingredients

1 pkg. Knox unflavored gelatine
3 eggs, separated
1/4 tsp. salt
3 c. milk
1/2 c. sugar
1 tsp. vanilla extract

Preparation

Soak gelatine in milk for 5 minutes.
Cook over low flame until gelatine is dissolved, then add sugar.
Remove from heat and slowly add beaten egg yolks.
Return to heat until you notice a slight thickening similar to cream.
Remove from heat and stir in salt and vanilla.
Add 3 stiffly beaten egg whites.
Stir well and refrigerate.
The pudding will separate into a layer of custard with a frothy (snowy) layer on top.