Plum Or Peach Custard Dessert - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 1/4 c. sifted flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. baking powder
1 (1 lb. 14 oz.) can purple plums, drained and pitted or peach halves, drained
1 egg
1 c. cream for whipping

Preparation

Cream the margarine and sugar.
Sift flour, salt, cinnamon and baking powder.
Blend into creamed mixture until crumbly.
Measure out about 1/3 of mixture and press remaining mixture evenly into bottom and about 1 inch up sides of ungreased 9-inch pie pan. Arrange plums or peaches in shell.
Sprinkle with saved mixture. Bake at 400\u00b0 for 15 minutes.