Marla'S Corn Pudding - cooking recipe

Ingredients

1 can whole corn (include liquid)
1 can cream-style corn
1 c. sour cream
1 stick melted margarine
1 (8 1/2 oz.) box Jiffy cornbread mix

Preparation

Mix together.
Pour into greased baking dish.
Bake at 350\u00b0 for 45 minutes.