Ten Day Rolls - cooking recipe

Ingredients

1 c. hot water (boiling)
1 c. lukewarm water
6 c. unsifted plain flour
1 c. crisco
1 c. sugar
1 1/2 tsp salt
2 pkg. yeast
2 eggs, beaten

Preparation

Dissolve yeast in lukewarm water for 5 minutes.
Pour boiling water over crisco, sugar, salt.
Blend and cool.
Add eggs.
Stir yeast into mixture.
Add flour.
Blend well.
Cover and place in refrigerator 5 hours.
Looks runny.