Saturday Night Supper - cooking recipe

Ingredients

4 center-cut pork chops, thinly sliced
1 Tbsp. oil
1 (28 oz.) can B & M baked beans
2 Tbsp. apple jelly
2 tsp. water
8 apple slices
cinnamon

Preparation

In a skillet, brown chops evenly in oil, about 10 minutes on each side.
Drain chops on paper towels.
Pour beans into a 2 quart casserole and place chops on top of beans.
Bake at 350\u00b0 for 45 minutes.
In a small bowl, combine jelly and water.
Baste chops with this mixture and arrange apple slices on top.
Sprinkle with cinnamon.
Return to oven and continue baking for another 15 minutes.