Old Fashioned Macaroni And Cheese - cooking recipe

Ingredients

6 c. water
1 tsp. salt
1 Tbsp. vegetable oil
2 c. elbow macaroni (8 oz.)
2 1/2 c. cold milk
2 Tbsp. cornstarch
1/4 c. butter or margarine
1/4 c. grated onion
1/2 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. white pepper
1 1/2 c. shredded cheese
1 Tbsp. butter or margarine
1/4 c. bread crumbs

Preparation

Butter a 2-quart casserole.
Set aside.
Bring water to a rapid boil in a heavy 4-quart saucepan.
Add 1 teaspoon of salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni, uncovered, until tender, but firm.
Stir occasionally.
Drain.
Place in prepared casserole.