Goulash Gravy - cooking recipe

Ingredients

2 lb. ground chuck
1 onion, diced
1 green pepper, diced
1 large can whole tomatoes
2 foil pkg. George Washington beef broth (found in soup isle; comes in a box)

Preparation

Brown ground chuck with onion and green pepper; drain.
Return to kettle and add tomatoes, 1 1/2 cans water, salt, pepper and dry beef broth.
Simmer 30 minutes; add more water if needed.
Thicken with flour and water to make as thick as you like.
Serve over noodles, rice or potatoes.