Japanese Fruit Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
3 eggs
3 c. flour (self-rising)
1 c. milk
2 Tbsp. cocoa
1 tsp. cinnamon
1 tsp. allspice
1 1/2 c. raisins
1 1/2 c. nuts

Preparation

Mix all ingredients well and pour into tube pan and bake at 300\u00b0 for 1 to 1 1/2 hours.
Test for doneness by inserting cake tester or case knife, should come out clean and dry.