Quick Yeast Rolls - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. shortening
1 tsp. salt
1 c. boiling water
2 pkg. yeast
2 eggs
3 c. all-purpose flour
melted butter or margarine

Preparation

Place 1/3 cup sugar, shortening and salt in large bowl.
Pour boiling water over, dissolving the shortening.
When cooled to lukewarm, sprinkle in yeast.
When yeast dissolves, add eggs and mix well.
Add flour.
Stir lightly until flour is moistened. Cover with clean, dry cloth.
Place in warm place.
I have oven hot and set bowl on top of stove.
Let rise for 30 minutes.