Mexican Pinwheels - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
4 oz. chopped black olives
4 oz. green chilies
1/2 c. chopped green onion
1 1/2 c. shredded Cheddar cheese
1/2 pkg. taco seasoning
dash of garlic salt
5 to 8 flour tortilla shells

Preparation

Combine cream cheese and sour cream.
Add all other ingredients and mix well.
Spread a thin layer on flat tortilla. Roll tortilla tightly and wrap in plastic wrap.
Chill for 1 to 2 hours.
Cut into 1/2-inch slices.