Easy Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (12 oz.) pkg. Cheddar cheese
nuts to taste

Preparation

Combine cheeses (Cheddar first) in food processor until smooth.
Roll into a ball using wax paper; chop nuts and pour over ball.
Continue rolling on wax paper until ball is coated with nuts.
Other ingredients may be added if desired during processing.