Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) yellow creamed corn
2 eggs, beaten
1/2 c. crushed crackers
1/4 c. butter, melted
1/4 c. evaporated milk
1/4 c. chopped green pepper
1/4 c. grated carrots
1 Tbsp. chopped celery
1 tsp. grated onion
6 drops Tabasco sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. grated cheese

Preparation

Mix ingredients and pour into greased casserole dish.
Bake at 350\u00b0 for 30 minutes.