*Cheese And Mushroom Triangles - cooking recipe

Ingredients

1/2 lb. Feta cheese, crumbled
1/2 lb. cream cheese, softened
2 eggs, slightly beaten
1/2 lb. filo dough
1/2 lb. butter or margarine, melted

Preparation

Combine cheeses and add eggs.
Cut filo in 2-inch strips. Stack and keep covered with damp towel.
Take one strip and brush with butter.
Place another strip on top and brush with butter. Place a rounded teaspoonful of filling on end of strip.
Fold one corner to opposite side to form a triangle.
Continue folding, keeping triangular shape.
Brush top with melted butter.
Place triangles on ungreased baking sheet.
Bake at 375\u00b0 for 15 minutes or until golden brown.
(Freezes well.)