Lemon Squares - cooking recipe

Ingredients

2 c. flour
1/2 c. confectioners sugar
1 c. butter, softened
1 tsp. salt
1 small pkg. crushed pecans
4 eggs
2 c. sugar
5 Tbsp. lemon juice
4 Tbsp. flour

Preparation

Mix first 5 ingredients and press into oblong pan.
Bake at 350\u00b0 for 30 minutes.
While baking, beat 4 eggs.
Add 2 cups sugar, 4 tablespoons flour and 5 tablespoons lemon juice.
Pour onto hot crust.
Bake at 350\u00b0 for 20 minutes.
Sift confectioners sugar on top when done.
Let cool.
Cut into squares.