Toffee-Nut Candy - cooking recipe

Ingredients

1 c. chopped pecans
3/4 c. brown sugar
1/2 c. butter
1 large milk chocolate bar

Preparation

Butter a square pan, 9 x 9-inch.
Sread pecans in it.
Heat sugar and butter to boiling, stirring all the time.
Boil over medium heat for 7 minutes.
Spread over nuts in pan.
Place chocolate broken in pieces over hot mixture so chocolate will melt. Cut into squares.
Chill until firm.