Pineapple Brunch Casserole - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 c. biscuit mix
1 c. milk
4 eggs, lightly beaten
6 Tbsp. butter, melted
1 tsp. Dijon mustard
1/2 tsp. onion powder
pinch of nutmeg
4 oz. cooked ham, diced (can use Canadian bacon)
1 c. shredded Monterey Jack or sharp Cheddar
2 green onions, finely chopped (optional)

Preparation

Drain pineapple.
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender.
Stir in ham, cheese, onions and pineapple.
Pour into greased 9 x 9-inch or 12 x 7-inch pan.
Bake for 35 to 40 minutes at 350\u00b0, until set.