Cajun Creole - cooking recipe

Ingredients

6 ears fresh tender corn
4 Tbsp. vegetable oil
2 large ripe tomatoes, peeled and chopped
1 medium white onion, sliced in thin circles
1 tsp. sugar
sprinkle of Tony's all-purpose seasoning to taste

Preparation

Cut corn lengthwise through less than half of corn kernel.
Cut second time to remove of grain (don't cut deeply into the corn cob).
In a heavy skillet, combine oil, corn, tomatoes and seasonings.
Cook over low heat for 20 minutes, stirring to keep from sticking.
Cover and let stand for a few minutes before serving.
Serves 6 to 8.