Broccoli Soup - cooking recipe

Ingredients

10 oz. broccoli
1 c. onion
2 Tbsp. margarine
carrots (to taste)
salt and pepper (to taste)
1 1/2 c. hot water
2 c. milk
3 pkg. chicken bouillon
8 oz. Velveeta or farmer cheese
4 tsp. flour

Preparation

Saute broccoli, onions and carrots with margarine until tender.
Add flour for thickening.
Add broth mix with milk.
Add cheese last and cook until cheese melts and thickens.