Mrs. Nixon'S Hot Chicken Salad - cooking recipe

Ingredients

4 c. cut-cup, cooked chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1 Tbsp. onion, finely minced
1/4 c. sliced water chestnuts
1/2 tsp. monosodium glutamate
2 c. celery, chopped
4 hard-boiled eggs, chopped
2 Tbsp. pimentos, chopped
dash of dill
1 1/2 c. crushed potato chips
1 c. grated sharp Cheddar cheese
2/3 c. slivered almonds

Preparation

Bake 20 minutes in oven or until cheese is melted.
Serves 8 to 10.