Cheese Stuffed Chicken - cooking recipe

Ingredients

4 boned skinless chicken breasts
4 (3 x 1 1/8 inch) slices skim Mozzarella cheese
1 egg white
2 Tbsp. all-purpose flour
1 Tbsp. grated Parmesan cheese
1/4 tsp. paprika
nonstick spray
1 tsp. parsley

Preparation

Rinse and pat dry chicken.
Use a sharp knife; cut small pocket in side of each breast.
Insert cheese slice in pocket.
In a small bowl beat egg white slightly.
In another bowl stir together flour, Parmesan cheese, parsley and paprika.
Dip chicken in egg, then coat with flour mixture.
Spray 10 x 6 x 2-inch baking pan or dish.
Arrange chicken in dish and bake in a 375\u00b0 oven 20 to 25 minutes, until chicken is tender and not pink.