Monkey Bread - cooking recipe

Ingredients

4 rolls buttermilk biscuits (10 in each)
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. oleo (1 1/2 sticks)
1/2 tsp. cinnamon

Preparation

Cut each biscuit in quarters.
In plastic bag, mix 1/2 cup sugar and 1 teaspoon cinnamon.
Shake quartered biscuits a few at a time in a bag and layer in greased Bundt pan.
In saucepan, bring to a boil so lightly thick, 1/2 cup sugar, oleo and 1/2 teaspoon cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Turn over onto plate immediately after baking.