Grandma Briley'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and boned
1 can celery soup
1 can mushroom soup
1/2 stick margarine
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Line bottom of a greased casserole dish with pieces of chicken. Top with the celery soup and the mushroom soup.
Put the margarine on top of the soup (in pieces).
Mix together in a separate bowl the Bisquick and milk.
Put the Bisquick mixture on top of the chicken mixture.
Bake until done (about 35 minutes) in a 325\u00b0 oven.